Your question has been sent.
Expect an answer!
11:00 am
11:00 am
11:00 am
11:00 am
Salad
Salads
with Balsamic Vinaigrette and Ranch
Desserts
Entrées
with Dill Beurre Blanc
with Dill Beurre Blanc
with Steamed Rice
with Peppercorn Béarnaise
Appetizer
one per person
Appetizers
Tender gator tail strips, lightly seasoned and fried
Whole split okra battered and fried, served with chili basil aioli
Oysters on the half shell topped with white wine garlic butter, Parmesan then chargrilled
Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce
Cup
6.99Bowl
10.99Crab cakes hand-made, served with mustard cream
One Cake
12.99Two Cakes
19.99Side Dishes
First Course
with bleu cheese dressing, bacon, chives, tomates and crumbled bleu cheese
Third Course
Fried Seafood
Gulf shrimp lightly battered and fried
Lightly dusted in corn flour and fried
Second Course
topped with Shrimp étouffée
with Dill Beurre Blanc
with Steamed Rice
From the Grill
Sautéed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice
Fresh blackened redfish grilled with spices and topped with Ponchartrain sauce, shrimp and lump crabmeat, served with corn maque choux and dirty rice
Land Selections
Grilled marinated chicken breast topped with a bourbon maple glaze, served with jalapeno gouda cheese grits
Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with Brabant potatoes
Topped with seasoned butter, served with Brabant potatoes
Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.
Frenched Lamb Chops marinated and grilled.
Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.
Bone-in pork chop with garlic butter, served with brabant potatoes.
Burgers & PO Boys
Classic Po Boy with fried shrimp on a French Baguette
Fried filet of Catfish on French Baguette
Spicy Angus burger stuffed with bleu cheese.
Angus burger with jalapenos and pepper jack cheese.
Our Angus burger topped with cheddar cheese.
House Specialties
Chicken, andouille sausage and shrimp with bayou seasonings and white rice
Crawfish tails sautéed in our etouffee sauce with steamed white rice
Crawfish tails etouffee and spicy fried crawfish tails
Shrimp sautéed in our etouffee sauce with steamed white rice
Camellia red beans with grilled Andouille sausage
Seasoned sautéed shrimp and andouille sausage served with our house special grits in a spicy sauce
Lunch Buffet Menu
Plated Lunch Menu
Dinner Buffet Menu
Dinner Plated Menu
Entrée Selections
with Dill Beurre Blanc
with Steamed Rice
with Dill Beurre Blanc
with Andouille Sausage in our Spicy Sauce
Your question has been sent.
Expect an answer!
Thank!
Your review has been submitted.
Thank you for being with us!
We will call you back!